It’s good to see some of the finest engineering minds using their talents like THIS!
Remy Labesque is an engineer at Tesla. But he’s also been moonlighting as a CHOCOLATE DESIGNER. Remy has been working with a company called Dandelion Chocolate in San Francisco to engineer the PERFECT chocolate chip.
Basically, he applied all of his knowledge around industrial design and engineering to chocolate chips and came up with a new shape that makes the chips MELT smoother and TASTE better.
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We currently have three origins of our Large Chips available: Costa Esmeraldas, Ecuador if you’re looking for a chocolate buttercream frosting and banana flavor; Hacienda Azul, Costa Rica with notes of chocolate almond biscotti and buttery caramel; and Ambanja, Madagascar with strong notes of raspberry cheesecake and lemon zest. Use for baking, confections, and always for snacking. 📷 @nickykatkov
After a lot of experimentation, the chips wound up looking like pyramids and, apparently, they really ARE better than normal chocolate chips. Dandelion made them out of super premium chocolate, so for a bag that’s just over one pound, they’ll cost $30.