Corn is a staple for Memorial Day barbecue celebrations, but I’ll bet you never made it like this…
A recipe on JustAPinch.com suggests cooking corn in a PICNIC COOLER. It’s called Cooler Corn. Kathy South says in her recipe, you just put corn and boiling water in a clean picnic cooler, wait 30 minutes and you’ve got yourself a bunch of cooked “Cooler” corn!
Show this one off to your neighbors at this weekend’s barbecue!