Erin Carman

Weekdays, 10 - 3pm

French’s new hot dog buns have mustard baked in!

French’s is celebrating National Mustard Day this year (which is Saturday, August 7th) with brand new hot dog buns that have mustard baked right into the dough.

To create the new bun, French’s teamed up with Piantedosi Baking Company to make them with French’s Classic Yellow mustard baked in.

To get the limited-edition bright-yellow buns you’ll have to find them at iconic baseball stadiums and landmarks in several cities beginning August 7th, while supplies last.  Here in Chicago, you can try it for yourself at The Lodge Tavern located at 21 W. Division St.

Source: Yahoo

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