Many people have a sensitivity to yeast which causes them to experience bloating, gas, pain, or more serious side effects. This can make a slice of delicious pizza impossible for some. Fortunately, biomaterials researcher Di Maio recently found a way to create bubbling dough without yeast…

Using an autoclave, a device typically used for sterilizing lab equipment, Di Maio and graduate student Rossana Pasquino were able to recreate the crunchy bubbles pizza dough is known for. Their findings have been published in Physics of Fluids.

Source: PopSci