You can now turn your favorite alcoholic beverage into ice cream. To do so you’ll need a “Below Zero” machine, which can take any beverage and crystalize it in under 30 minutes, all while keeping the Alcohol By Volume (ABV) the same. To use it you first de-gas your drink of choice, then you mix it with a gel, put it in the machine, and out comes the soft serve “ice cream.” The whole process is FDA-approved and technically is not ice cream because there are no dairy products involved. The machines cost $6,000 and will be sold to bars to allow them to create their own desserts.

Metro.co.uk