The 19th year of Chicago Restaurant Week kicks off this week, and more than 500 restaurants are taking part, including 75 that are making their debut in this annual food fest.
Participating restaurants across the city and suburbs are offering prix fixe menus priced at $30 for lunch and $45 or $60 for dinner. Do note that beverages, tax and gratuity are typically an additional cost.
While reservations have already gone fast for many of the award-winning eateries featured this year, there’s still plenty to explore.
For more information and to see what restaurants are participating in Chicago Restaurant Week, follow the link here.
