The Chicago Cubs and Levy unveiled their new food options Friday for the 2026 season.
Of course you can still get a hot dog and a beer, but the new offerings are unique and featuring a variety of flavors.
Two things that stood out during the media preview were new gluten-free food options and a build-your-own mac and cheese bar on Kids Sundays.
Without further adieu, here’s the new options at Wrigley Field this season and where you can find them.
The Cubs open the season up next Thursday at home against the Nationals.
Bao Wow Dog
Vienna Beef hot dog tucked inside a soft bao bun with Heinz mustard slaw, tempura sport peppers, Fresno peppers and sriracha aioli. Served with McCain’s fries. Found at Marquee Classics – Section 117.
Tostada Stack
Tostadas layered with Hatch green chili beef, seasoned refried beans, queso fresco, Pico de Gallo and crema, topped with a fried egg, served with a side of salsa roja. Found at Marquee Classics – Section 117.
Double Diamond Waffle Fries
Seasoned waffle fries topped with braised beef short rib in a red win sauce with Fontina cheese sauce, bacon, mushrooms, fried onions and scallions. Found at Marquee Classics – Section 117.
Chicken & Churros
Fried chicken thighs served with golden brown churros, ancho syrup and strawberries. Found at Marquee Classics – Section 117.
The Rami
Pastrami, Swiss cheese and coleslaw on rye bread with creamy Russian dressing and a pickle spear. Found at Marquee Classics – Section 117.
The Kingston
Jerk-spiced grilled chicken with pineapple salsa, spicy slaw, picked red onion and garlic aioli on a brioche bun. Found at Marquee Classics – Section 117.
