Some people are now drinking cheese tea. It’s simply “tea topped with cheese.” The trend first began in Taiwan and China, and the cheese can be put on both hot or iced tea. Menus typically pair the stuff with green, earl grey, black or matcha teas.
Some people are now drinking cheese tea. It’s simply “tea topped with cheese.” The trend first began in Taiwan and China, and the cheese can be put on both hot or iced tea. Menus typically pair the stuff with green, earl grey, black or matcha teas.
